Baking cakes and buns can be a great way to spend some time with your children. The relatively simple recipes for making cakes, buns and cupcakes mean your children can be involved throughout the baking. Getting them to help you measure out the ingredients, mix them together and line the cake tins can teach them valuable skills [...]
Elektra MSC Chrome Espresso Grinder.
I’d like to share this chicken fried steak recipe because my family loves it and they always ask me to cook it again. It can be served at home, potluck, or special party.
Ingredients of chicken fried steak recipe:
1/2 cup flour
1 teaspoon paprika
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
Salt and [...]
Steak is one of the common elements of international cuisine, regardless of its specificity; the only variations are those related to cooking modes and seasonings. The uniqueness of the steak recipes is actually given by that one ingredient that makes a dish different from another one in almost all aspects, since taste change is actually [...]
An admittedly irrational screed against the snack.
When I was too young and innocent to recognize obscenity, my family received a holiday popcorn tin from my father’s office. I ate my way down to the bottom: through the fake cheddar soot, the caramel casings, the buttered nutmeat. And though I remember being sick, it’s the stench [...]
The pleasures, and stresses, of cooking with an iPhone.
My iPhone is absolutely filthy, and not because it’s clogged with frisky NSFW photos. The screen cover is coated with streaks of flour and butter and overlaid with a haze of anonymous kitchen grease. For the past couple of weeks, I’ve been trying to suss out whether [...]
“Best by,” “Sell by,” and all those other labels mean very little.
There’s a filet mignon in my fridge that expired four days ago, but it seems OK to me. I take a hesitant whiff and detect no putrid odor of rotting flesh, no oozing, fetid cow juice—just the full-bodied aroma of well-aged meat. A feast [...]
In the mixed-faith home of my childhood, the Trappist fruitcake we received annually from a faraway relative was a particularly uncool symbol of our demi-goyishness. It would sit in the back of the fridge for months, opened only on dares by tipsy teenagers at unsanctioned house parties. The fruitcake—a loose term for a usually dense [...]