Cooking chicken fried steak is not too difficult to make. All it requires is a steak, breadcrumbs, oil and a skillet or deep fryer. Simply cover the steak in breadcrumbs, heat the oil in the skillet or deep fryer, and cook the steak until it is done. If it is being made in a skillet, it needs to be flipped every couple of minutes but, otherwise, there is little that needs to be done until the steak is done cooking.

It is very rare for chicken fried steak to be made from a top quality cut of beef. After all, the steak is not being expected to stand entirely on its own, so it is not vital that it be perfect. Additionally, the frying of the steak has a tenderizing effect on the meat, which also permits a slightly lower quality cut of meat to be used. Obviously, there is a limit, but chicken fried steak is more forgiving than steak on the grill.

The part that really makes the difference in chicken fried steak is the mix of spices that are added to the breadcrumbs. These spices are the savor that truly makes the difference in the taste of the steak and makes it distinctive on the palate. By blending just the right combination of flavors, chicken fried steak can come into its own and really shine. But to get the best blend of spices, the best thing anybody can do is experiment. After all, there is only one person who will always be there to judge the results, and that is the person who cooks it. So any cook who wants to master chicken fried steak would be well-served to try a few new things, take a few notes, and figure out just how to make it just right.

No matter how you make chicken fried steak, it is almost always a welcome addition to the menu. Whether for dinner after work, a Sunday brunch, a picnic, or a get-together with friends, chicken fried steak can be a fun addition to the menu. Unusual, yet familiar, it is a meal that is easy to enjoy and always welcome.

Though it has only recently joined the mainstream, chicken fried steak is an increasingly popular meal both at home and when going out to eat. A distinctive blend of different flavors, it is a meal that is starting to receive its proper due as a dish that is well worth the effort. So give chicken fried steak a try and see why it is becoming the new recipe of choice for people who love steak.

Chicken Fried Steak Recipes are often difficult to find on the internet. If you are interested in making delicious Chicken Fried Steak, this article will help you find the best Chicken Fried Steak Recipes available. Chicken Fried Steak can be a great part of your diet and is perfect to make for company. Find the best Chicken Fried Steak Recipes on the internet by reading this article.

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Chicken Fried Steak can be a challenge to cook properly, but if you have the right recipe it can be a wonderful food which is perfect for any occasion. If you want to cook the perfect Chicken Fried Steak, you need to find delicious Chicken Fried Steak Recipes. Before you start any recipe for Chicken Fried Steak, you should read it carefully and ensure you have all the ingredients it requires. Also, preheat the over, stove or grill if the recipe asks you to. Having the freshest ingredients will also help your Chicken Fried Steak taste delicious. Don’t wait – get started on a delicious Chicken Fried Steak Recipe now – click here to visit FoodNetwork.com – the best source of Chicken Fried Steak Recipes on the internet!

Chicken fried steak is known under a variety of other names, particularly in the United States, and confusions are something common: country fried chicken, chicken fried chicken or steak fried chicken. The origins of this popular dish are not very clear, but it is supposed to come from Europe, most probably from Germany since it resembles wiener schnitzel a lot.

How is chicken fried steak made? Once I give you the details you’ll see that you can cook it simply and quickly at home. The main condition for preparing a delicious dish is to cut the beef as thin as possible; then pound it on each side to make it tender and add some spices. Tenderizing is an absolute must-follow step since this type of meat is usually harder in texture; once the process is over, pass the beef through butter and flour while adding some further seasonings including pepper and salt.

Instead of butter you can use a combination of milk and eggs with seasonings, while as a substitute for flour, bread crumbs work great. Chicken fried steak is usually cooked in vegetable oil, as it is a lot healthier than lard and hot butter that were part of the traditional recipe. The preference goes for palm tree oil that is said to have less cholesterol than the sun-flower one, and nutritionists recommend this combination as being a lot healthier.

There are other advantages to cooking chicken fried steak than the rapid preparation mode; first of all the price for the meat cuts is lower than for other meat categories. Then, there are lots of ways to serve beef prepared like this: one can either go for mashed potatoes, boiled vegetables with dressings and salad, or cream gravy. There are no restrictions about the meal at which to serve chicken fried steak: it goes very well for lunch or dinner, but it is not at all uncommon to have it at breakfast with eggs for instance.

I’d like to share this chicken fried steak recipe because my family loves it and they always ask me to cook it again. It can be served at home, potluck, or special party.

Ingredients of chicken fried steak recipe:

1/2 cup flour

1 teaspoon paprika

1/4 teaspoon dried basil

1/4 teaspoon dried thyme

1/8 teaspoon garlic powder

1/8 teaspoon onion powder

Salt and pepper to taste

1 1/2 pounds boneless beef round stead, cut 3/4-inch thick

2 tablespoons vegetable oil

1 1/2 cups beef broth or stock

Step by step of chicken fried steak recipe:

Combine flour and seasonings in a small bowl.
Cut steak into 6 serving pieces. Dredge steak with seasoned flour, pressing as much flour as possible into meat. Reserve any leftover flour.
Heat oil in a skillet.
Add steak and cook until brown, about 5 minutes per side.
Transfer meat to at least a 3-1/2 quart slow cooker. Pour in the broth.
Cover and cook on low for 8-10 hours or on high 4-5 hours.
Stir once during the last half hour of cooking on high.
Remove meat to serving platter and keep warm while making gravy below.

Ground Peppercorn Gravy

5 tablespoons flour

3-1/2 cups milk

1/2 teaspoon freshly ground peppercorns

Salt to taste

Transfer juices from slow cooker to a skillet.
Whisk in flour plus any of the reserved seasoned flour. Whisk and cook until golden brown, over medium heat on a range. Gradually stir in milk, whisking continually, until gravy thickens.
Stir in pepper and season with salt to taste. Serve over steak at the table.