The world of marinades and rubs can be pretty confusing to the novice cook. Some say that steak marinades are a must, while others recommend just salting your steak and tossing it on the grill. You’ll hear that marinades tenderize meat and that they toughen it, that some are better than others, and that certain [...]
When considering what to include in a weight loss diet, there are two factors that you should always consider early. The first is whether or not your chosen diet will be sufficiently nutritious to keep you healthy. The second is if the diet will be tasty enough to maintain your interest, rather than for you [...]
P.F. Chang’s China Bistro delicious menu items include: Beef with broccoli, orange chicken, General Chang’s chicken, sweet and sour chicken, Shanghai style beef, ginger chicken and broccoli, shrimp lo mein and shrimp in a garlic sauce. Chef Philip Chiang was born in Shanghai and grew up in Tokyo, before relocating to San Francisco. In the [...]
The menu at TEXAS ROADHOUSE Restaurant offers steaks hand-cut daily in every restaurant and cooked to order over open gas-fired grills. They have a popular selection of ribs, fish, chicken and vegetable plates, an assortment of hamburgers, salads and sandwiches. The majority of entrees include two made-from-scratch side items, and guests are offered a free [...]
RED ROBIN GOURMET BURGERS is a casual restaurant serving a delicious selection of gourmet burgers in a variety of recipes and bottomless steak fries – as well as appetizers, wraps, sandwiches and tasty desserts. They cook up 22 gourmet burgers – like the Banzai Burger with grilled pineapple rings – and the hot 5 Alarm [...]
I recently downloaded Americas Secret Restaurant Recipes which is a two-volume series of books that are jam packed with hundreds of recipes from about three dozen very well-known restaurants. So is America’s secret restaurant recipes any good? Before I downloaded Americas secret restaurant recipes I conducted a pretty thorough investigation myself. I basically went to [...]
Of the many Thanksgiving cooking tips I can give you, this is perhaps the most important. It can be the difference between a triumphant meal and an undercooked case of food borne illness. I get many questions on email about correct roasting temperatures. “What temperature should my oven be for turkey”? “What is the [...]